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Title
Text copied to clipboard!Culinary Development Manager
Description
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We are looking for a Culinary Development Manager to join our dynamic team and lead the innovation and development of new food concepts, recipes, and menu items. The ideal candidate will have a passion for food, a deep understanding of culinary trends, and the ability to translate creative ideas into commercially successful products. As a Culinary Development Manager, you will collaborate with chefs, product developers, marketing teams, and suppliers to ensure that all new offerings meet quality, cost, and brand standards. You will be responsible for overseeing the entire product development lifecycle, from ideation and testing to launch and post-launch evaluation. Key responsibilities include researching market trends, identifying opportunities for new products, developing and testing recipes, managing kitchen operations during development, and ensuring compliance with food safety regulations. You will also play a critical role in training staff on new menu items and providing ongoing support to ensure successful implementation. The role requires strong leadership, project management skills, and the ability to work in a fast-paced, collaborative environment. If you are creative, detail-oriented, and passionate about shaping the future of food, we encourage you to apply and become a key contributor to our culinary success.
Responsibilities
Text copied to clipboard!- Lead the development of new recipes and menu items
- Research and analyze culinary trends and consumer preferences
- Collaborate with chefs, product developers, and marketing teams
- Oversee kitchen operations during product development
- Ensure all new products meet quality and brand standards
- Manage the product development lifecycle from ideation to launch
- Conduct taste tests and gather feedback for improvement
- Train staff on new menu items and preparation techniques
- Maintain compliance with food safety and regulatory standards
- Monitor product performance and make recommendations for enhancements
Requirements
Text copied to clipboard!- Bachelor’s degree in Culinary Arts, Food Science, or related field
- Proven experience in culinary development or menu innovation
- Strong knowledge of food safety and regulatory requirements
- Excellent leadership and project management skills
- Creative mindset with attention to detail
- Ability to work collaboratively across departments
- Strong communication and presentation skills
- Experience with cost control and budgeting
- Ability to manage multiple projects simultaneously
- Passion for food and culinary innovation
Potential interview questions
Text copied to clipboard!- What experience do you have in culinary development or menu innovation?
- Can you describe a successful product you have developed?
- How do you stay updated on current culinary trends?
- Describe your approach to leading a cross-functional team.
- How do you ensure food safety and quality in new product development?
- What strategies do you use to manage multiple projects at once?
- How do you handle feedback and incorporate it into your work?
- What role does cost control play in your development process?
- Describe a time you overcame a challenge in culinary development.
- Why are you interested in this role with our company?
